Lychee or Litchi is a red- peeled fruit, widely planted in Northern provinces of Thailand: Chiang Mai, Chiang Rai and Pha Yao. It has sweet and sour taste with lovely smell. Usually Lychee is available during April to May. The three main varieties grown all originated in China, and have names reflective of their homeland: Hong Huay, Ow Hia and Gim Jeng.